Menu of New Bombay Restaurant in Mandaluyong City, Metro Manila, Philippines

Menu Overview

New Bombay Restaurant, nestled in the vibrant Ortigas Center of Mandaluyong City, offers a compelling journey into authentic Indian cuisine, right in the heart of Metro Manila. The menu here captures the essence of classic Indian flavors, brought to life with meticulous attention to spice balance and traditional cooking techniques.

Among the standout dishes, the Chicken Biryani commands attention with its fragrant layers of basmati rice, tender chicken, and intricate blend of spices. Each bite delivers a harmonious mix of saffron, cardamom, and clove, masterfully cooked to offer both aroma and depth of flavor. This dish is a testament to New Bombay’s dedication to preserving time-honored recipes.

The Shahi Samosa and Chicken Samosa extend the experience into expertly fried pockets of goodness. The Shahi Samosa stands out with its rich, nutty, and subtly sweet filling, while the Chicken Samosa boasts a savory and robust meat filling, perfectly crisped on the outside. These appetizers set a refined tone for the meal and demonstrate the kitchen’s skill in texture and seasoning.

Complementing the fare is the Dry Fruit Lassi, a refreshing yogurt-based drink that balances the meal's spice with its creamy, nutty sweetness. The lassi's smooth texture combined with dried fruits enhances the authentic feel, adding a cooling counterpoint that exemplifies Indian culinary harmony.

The menu also features rice dishes such as the Masala Rice and Tawa Pulaw Rice, priced at ₱545.00 each. Masala Rice is elevated by a nuanced mix of chopped garlic, ginger, onions, tomatoes, and green chili, all infused with Indian spices. Tawa Pulaw Rice offers a comforting, savory broth infusion that enhances the natural fragrance of basmati rice. These rice options serve as an ideal base that complements the richness of the curries and tandoori dishes.

For vegetarian enthusiasts, the Paneer Butter Masala and Palak Paneer, both at ₱455.00, showcase cubes of soft homemade cottage cheese in creamy, flavorful sauces. The Butter Masala is indulgent with its onion and tomato gravy simmered in butter, while Palak Paneer brings a nutrient-rich peanut and spinach blend that offers a mild yet satisfying taste.

Chicken dishes like the Chicken Korma and Chicken Tikka Masala reveal the restaurant’s ability to balance creaminess and spice. The Korma—with its almond cream base and dried fruit garnish—delivers a luxurious, smooth experience. Meanwhile, the Tikka Masala presents tender grilled chicken pieces in a thick, tangy tomato masala gravy, encapsulating the boldness of Indian grilled cuisine.

Overall, New Bombay Restaurant’s menu reflects a deep respect for traditional Indian flavors with a refined, contemporary execution. The combinations of spices, textures, and aromas evoke a genuine sense of place and culture. From the carefully prepared biryanis and curries to the delightful samosas and refreshing lassi, each item echoes craftsmanship and culinary passion. Dining here is not just about feeding hunger—it’s about immersing oneself in a rich tapestry of taste and heritage.

For those exploring Indian cuisine in Metro Manila, New Bombay Restaurant stands out as a must-visit, promising an authentic and memorable gastronomic experience within the bustling Podium setting.